Description

Deck ovens are typically a centrepiece in any small bakery. It is a crucial piece of baking equipment when seeking to attain a beautiful crusty loaf of bread.
Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked.
The purpose of a deck oven is to create an environment inside of the cooking chamber that contains a consistent level of heat that can be manipulated as needed.

FEATURES:

• Bottom hinged doors for easy loading
• Top and bottom burners controlled individually
• Mechanical control panel.
• Timer, individually controlled on each deck
• Cotton insulation
• Alarm if oven doesn’t ignite
• Clear viewing window
• Anti scald handle
• Universal castors on double deck and triple deck
• Interior oven light switch to check baking progress