Description

The simultaneous motion of the dough hook and bowl rotation, kneads the mix, causing the uniformed hydration of the dry flour. This also activates the gluten in the flour, resulting in a smooth looking, elastic dough. Well developed gluten, allows the yeasted dough to stretch and expand as it rises.

FEATURES:

• Fixed bowl that rotates
• Fixed head
• Dough hook design allows for perfectly mixed dough
• Equipped with safety guard and safety switch
• Stainless steel bowl, dough hook and shaft
• Single phase models are single speed
• Belt driven